Used Machines
KB50 Small Brewery with Automatic Mashing System and Fermentation Tanks
50-liter copper brewhouse with fermentation tanks and all accessories
Base frame
Base frame for brewing system with 4 wheels offset inward
Due to the tiled cladding extending to the floor
Countertop for mounting the brew kettle and lauter tun
Drain pan or just a connecting pipe with a 50 mm drain
Sink with a mixer faucet between the brew kettle and lauter tun
Brewing kette
Wort kettle, 70 liters, insulated
Curved copper fume hood with a small door and a 1.2-meter fume pipe
with electric bottom heating elements, 4 x 1.2 kW
Kieselmann DN40 disc valve drain with a DN 40 swivel elbow to the mash pump; temperature sensor sleeve located just below the tabletop
Bottom-mounted agitator
Vapor condenser integrated into the vent pipe
Mash automatic
Mash – Wort Pump, Suspended Mount with Frequency Converter
with DN 40 180° swivel elbow for suction side
with DN 40 180° swivel elbow and threaded elbow for discharge side
Wort cooler, bolted, two-stage, enclosed, 95-18-10 kW, 10° EW, 2°
Stainless steel control cabinet mounted centrally on the frame
Automatic mashing system + recipe database as per quote
7″ Siemens color touch panel
For operation
Mash pump: On – Off – Speed selection
Agitator: On – Off – Automatic
Heating: On – Off – Automatic for temperature selection
Boiler heating: On – Off
Water valve: On – Off – Automatic
Water volume selection for mashing and sparging
3 temperature controllers for the fermentation
Hot water tank
50-liter hot water boiler with thermostat
Electric heater, 1.5 kW, for feed water at 80°
Fed with hot water at approx. 55° C
Installed in the rack beneath the lauter tun
Includes a mixer valve, water meter, and connection fittings
Fermentation tanks with a cooling water box
Base frame for fermentation vats with 4 wheels offset inward
Due to the tiled cladding extending to the floor
Work surface for mounting 3 fermentation vats
Support frame at the bottom for the cooling unit
Dimensions: Width: approx. 800 mm
Length: approx. 2600 mm
Countertop height: approx. 900 mm
Working height: approx. 1030 mm
Connections: 230 V power
3 70-liter fermentation vats
Stainless steel tubular base frame on height-adjustable pedestals
Frame with cooling jacket, insulated and clad with polished sheet metal
Flat 8-mm Plexiglas lid with handle
Drain with flap (Kieselmann) DN 25
Yeast spout, approx. 20 mm high
Temperature control via touch panel and temperature sensor
Solenoid valve for temperature control
1 vat with yeast chute, width 200 mm, depth 40 mm
1 outlet elbow, DN 25, for filling the 20-liter wooden barrels
Cooling water box with stainless steel cladding
Cooling capacity: approx. 1,200 watts/h for the wort chiller and 3 fermentation tanks
1 yeast collection vessel, DN 400 mm, height 400 mm, for mounting
The operator side of the yeast chute is open, featuring a basin and all connections
The visible side is tiled, and the front of the control cabinet
Wort aeration
Wort aeration with a sight glass – sintered metal cartridge, ball valve, check valve, air regulating valve
Lauter tun
Lauter tun, 70 liters
Curved copper vapor hood with a small door and a 1.2-meter vapor pipe
Slotted bottom with a foot and a handle bar in the center
Kieselmann DN 25 disc drain valve
Swivel elbow to and from the mash pump
Filling via DN 15 inlet pipe inside the insulation with a fan nozzle
We would be happy to discuss your project with you.
