CIP systems for hygienic cleaning of brewery systems

Cleaning systems for tanks, fillers and lines – hygienic and reproducible

CIP systems (Cleaning in Place) are the foundation for consistent quality in the brewery. They enable reliable cleaning of tanks, filling systems and lines in a closed system – without disassembly and with clearly defined processes.

CIP cleaning for brewery equipment and filling systems

Our CIP systems from the Salzburg region are designed for cleaning keg systems, fillers and smaller tanks and can be flexibly integrated into existing brewing processes. Temperature, time and media are precisely controlled, ensuring reproducible cleaning results – regardless of the operator.

The systems operate with heated detergent tanks, pumps for caustic and acid, and integrated sensors for monitoring temperature, pressure and return flow. CO₂ purging and defined cleaning programs also ensure safe and hygienic processes.

Mobile CIP systems for flexible applications

In addition to stationary solutions, mobile CIP systems are also used, which can be flexibly deployed at various points in the brewery. They are particularly suitable for smaller systems, changing areas of use, or as a supplement to existing systems.