CIP
Semi- and fully automatic CIP systems
Semi- and fully automatic CIP systems (Cleaning-in-Place)
Our CIP systems provide efficient, hygienic and resource-saving cleaning solutions for tanks, piping and filling lines in breweries as well as in the beverage and food industry. From mobile, manual/semi-automatic compact units to permanently installed, fully automatic multi-tank CIP systems, we cover every requirement profile.
Compact & Mobile CIP Systems (Semi-Automatic)
- Mobile & flexible: Mounted on a stainless-steel transport frame with swivel castors, the system can be manoeuvred directly to storage, fermentation or pressure tanks.
- Efficient 2-tank design: Equipped with insulated tanks (e.g. for caustic and acid/hot water) as well as an integrated centrifugal pump and manual/semi-automatic valve control.
- Precise heating & temperature control: Integrated electric heating elements and digital temperature controllers ensure consistent, energy-efficient heating of the cleaning media.
Fully Automatic CIP Systems (Stationary)
- PLC control with touch panel: Fully automatic sequence control for pre- and post-rinsing, caustic and acid cleaning, and disinfection.
- Automatic dosing & conductivity measurement: Precise concentration monitoring of the cleaning media, plus automatic re-dosing to save chemicals and water.
- Multi-tank systems: Available as 3- or 4-tank systems (e.g. for water, caustic, acid and disinfectant/recovery water) with parallel control of multiple cleaning circuits.
- Maximum hygiene & CIP/SIP standards: Highest manufacturing quality in stainless steel (AISI 304/316L) for residue-free cleaning and optimal microbiological control.
Applications
- Cleaning of fermentation and storage vessels (CCTs), pressure tanks and brewhouses
- Rinsing of piping systems, filters and filling lines
- Breweries, cider producers, dairies and fruit juice producers
We would be happy to discuss your project with you.
