Sour mash
Lactic fermented wort
Sour mash - Lactic fermented wort
automatic micro sour mash system in collaboration work with
- Stiegl-Gut Wildshut – Austria's first beer good
- Firma Bürkert - Fluid Control Systems
- Firma Alfred Gruber Gmbh
- Sour goods made from wort (closed system)
- Simple and user-friendly SIMATIC touch panel
- The heating, fermentation and cooling processes are automatically controlled via temperature and conductivity
- Optimal for 10hl - 30hl brewery
- Combined heating / cooling circuit
- Ferment via 2 external heating or cooling jackets (cone and frame)
- Checked preset process temperatures
- Gentle and flexible temperature control depending on the process step
- CO2 exposure inhibits the multiplication of mold and aerobic germs in the ferment
- Conductivity meter and a Pt100 protrudes into the inside of the tank and thus prevents the risks of product contamination
- The cylinder-conical design of the tank, which makes it possible to drain excess inactive cells at any time
Technical specifications:
- Siemens control and touch panel
- Independent and self-controlling program sequence
- Simple operation and self-explanatory parameter input
- 110l ZKG tank with cone and jacket cooling
- Two sight glasses on the tank
- Conductance probe
- PT 100 sensor
- Heating and cooling the tank as required
- Control of the process
- Safety valve
- CO2 bottle holder
- If necessary, the plant can be used as yeast propagation